Spectra Roaster Mini

Description

Spectra Roaster Mini – Spectra Cocoa Roasting Machine | Spectra Nuts Roasting Machine | Spectra Chocolate Equipment’s

An effective way to roast your cocoa. Roasting is the first step of a successful Bean to Bar chocolate. The process of roasting is to send dry hot air and that covers the cacao at a set temperature of 150˚ C (300˚ F) while the drum rotates at a steady slow speed, and this way all the beans are roasted evenly and properly.

Cocoa beans are roasted for a variety of reasons such as Flavor, Texture, Color, Safety and Anti-nutrients.

The roasting is first process in Bean to Bar chocolate making for a reason as it brings out the full flavor and aroma of the Cocoa which we all love and enjoy, and our Spectra Pro Roaster Mini does just that.

This roaster machine is ideally suited to roast food items including nuts, like almonds, cashews, hazelnuts, pistachios, peanuts, coffee beans, seeds, fox nuts etc.

Not only can one control the temperature at which hot air is blown you are able to set a timer for how long you want to run the Spectra Pro Roaster Mini. This small and compact design is an idea option and take up less space in your work area.

We are delighted to have served more than 35,000+ customers directly and many more through our retail channel partners and dealers in over 90+ countries worldwide, especially Spectra Roaster Machine in United States of America(USA), United Kingdom(UK), Canada, Australia, South Africa, Brazil, Ecuador, Peru, Mexico, Côte d’Ivoire, Ghana, Togo, Nigeria, Cameroon, Equatorial Guinea, Sierra Leone, Liberia, Indonesia, Philippines, Thailand, Vietnam, Guatemala, Bolivia, Venezuela, Guyana, Costa Rica, Dominican Republic, Spain, Portugal, France, Germany, Switzerland, Austria, Belgium, Denmark, Netherlands, Poland, Finland, Italy, Ukraine, Turkey, New Zealand, India, China, Russia, Japan, Korea, Indonesia, Philippines, Thailand, Vietnam, Singapore, Malaysia, UAE, Saudi Arabia, Oman, and more Countries.